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Chef
Gavin Honda
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Hamachi Poke
Squab
Uni & Potato
Porchetta
Ajitama
Dungeness crab Som Tum
Gyokai Tonkotsu
Kampachi, pink peppercorn & strawberry vinegar
Short Rib à La Bourguignonne
Summer Tomato & Albacore
Trout & Mayu
Pork Belly à La Garrigue
Black Cod
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